Roma Chocolates: 2013 Summer Limited

Connoisseurs of Chocolate Confections, I’ve spent the past year attending to my first year of doctoral studies, along with tinkering in the test kitchen and researching things confectionery.   Graduate school in philosophy is demanding, yet rewarding, and throughout it all I looked forward to caramelizing sugar, whipping up nougat, and tempering chocolate once again. … Continue reading